245 West 29th
264 W 23Rd St
238 E 24Th St Frnt 2
Pretty Lady
Grey Goose Pear, Elderflower, & White Lillet.
$14.00 |
Gold Rush
Jack Daniels, lemon juice, honey & simple syrup.
$14.00 |
Fizzy Island
Grey Goose, prosecco, & frozen white peach purée.
$14.00 |
Brazilian Mule
White Cachaça, lime juice, & a honey-ginger vinegar from Oliviers & Co. Topped with ginger beer.
$14.00 |
The Parisian
Hendrix gin, ginger syrup, muddled cucumber, and a Champagne floater.
$14.00 |
OCab Floater
Patron Silver tequila, lemon juice, lime juice, triple sec, and a red wine floater.
$14.00 |
Spiked Lemonade
Wódka, muddled strawberries, lemon, and mint, topped with sparkling water.
$14.00 |
Tommy's
Mezcal, agave syrup, lime juice, & orange bitters.
$14.00 |
Colomba
White beer from Corsican mountains.
$7.00 |
Duvel
Belgian golden ale.
$7.00 |
Pietra
Brown beer from Corsica with a touch of hazelnut.
$7.00 |
Monaco
beer & grenadine syrup.
$8.00 |
Panaché
beer & limonade
$8.00 |
Lagunitas IPA
For real lovers of IPA, bitter!
$9.00 |
Blue Point Lager
Brewed in New York City.
$9.00 |
Duvel
Belgian golden ale.
$10.00 |
San Mig Light
Filipino pale pilsen.
$8.00 |
San M. Cerveza Negra
Filipino dark lager made with roasted malt.
$9.00 |
Hitachino Ginger
Japanese beer with a touch of ginger.
$10.00 |
Earl Grey
$4.00 |
Peppermint Tea
$4.00 |
Green Tea
$4.00 |
Fruit Flavored tea
$4.00 |
Camomille
$4.00 |
Ice tea
$3.50 |
Espresso
$2.50 |
Macchiato
$3.00 |
Cappuccino
$3.50 |
Latte
$3.50 |
Americano
$3.00 |
American
$3.00 |
Hot Coco
$4.00 |
Bottles Water
Aqua Panna flat, San Pellegrino
$9.00 |
Soda
Ginger Beer, Tonic Water, Soda Water
6.8oz Glass Sodas by Fever Tree |
$6.00 |
Soda
Coca-cola, Coca-cola, Light Sprite
11oz Classic Glass Bottles |
$4.00 |
Juice
Apple Orange Morello Cherry Banana Nectar Raspberry Nectar Cabernet Rose Grape Yellow Tomato
11oz bottles by Allain Millat |
$8.00 |
With Fresh juice
$17.00 |
With Organic Wine
$22.00 |
Charcuterie plate
Chef's Selection of 5. Served with pickles, farm butter & herb salad.
1 person |
$19.00 |
2 person |
$34.00 |
3 person |
$47.00 |
4 person |
$58.00 |
Cheese plate
Chef's Cheese selection of 5 or choose your own favorites. Served with herb salad.
1 person |
$19.00 |
2 person |
$34.00 |
3 person |
$47.00 |
4 person |
$58.00 |
Tapas Plate
Chef Selection of 5 tapas to share or not
1 person |
$19.00 |
2 person |
$34.00 |
3 person |
$47.00 |
4 person |
$58.00 |
Gazpacho
Cold Soup of Chopped Tomatoes, Cucumbers, Onions, Cilantro, & Croutons on top.
$14.00 |
Salade de Betterave
Roasted baby beets over goat cheese with baby Arugula salad.
$14.00 |
Tartare de thon
Freshly hand-cut tuna, soy sauce, wasabi, avocado, on a seaweed salad.
$17.00 |
Tarte Fine aux Pêches et Foie Gras Poêlé
Peach Puff Pastry Topped with Pan-Seared Foie Gras, finished with Balsamic Glaze.
$21.00 |
Escargots
Six snails baked in parsley, garlic, brandy, Pernod liqueur & butter.
$12.00 |
Pâté de campagne maison
Homemade country pâté with pork, red wine & parsley. Served with herb salad.
$14.00 |
Saumon Fumé
Fresh Scottish salmon Fillets Smoked over Hickory by a local Artisan. A Nutty, Buttery Flavor. Served with Herb Salad.
$18.00 |
Tarte Tatin aux Tomates Cerises
Caramelized Balsamic Cherry-Tomatoes & Puff Pastry. Served with Herb Salad.
$16.00 |
Trio de foie gras
Three flavors of Foie Gras Terrine: Plain, Apricot, & Sel de Guérande. Served with a Toasted Bagel.
$21.00 |
Risotto
Risotto with Mushrooms, Black Truffle Oil, Carrots, Leeks, & Parmesan.
$22.00 |
Ratatouille Burrata di Buffala
Medley of Vegetables, Traditional from Provence served with Creamy Burrata.The Chef's Grandmother's secret was to cook the vegetables separately so each will taste truly of itself.
$24.00 |
Salade Niçoise au Thon Frais Poêlé
Fresh Pan-Seared Tuna topped with Mixed Green Salad, String Beans, Onions, Tomatoes, Olives, Potato, & Hard-Boiled Quail Eggs.
$16.00 |
Kebab merguez
Merguez sausage on a wholewheat pocket bread, tomatoes, onions, salad & white sauce. Served with French Fries, salad & hot Harissa sauce on side.
$18.00 |
Lasagne Maison
Homemade Lasagna Rolls topped with Fresh Tomato Sauce, another of Grandma's recipes.
$24.00 |
Filet Mignon
Pan-Seared Filet Mignon Chimichurri sauce. Served with Potato Gratin, Provencal Tomato, & Herb Salad.
$32.00 |
Demi Poulet Rôti
Organic Half Chicken Marinated & Roasted. Served with Vegetables, Mashed Potatoes, & its Savory Juice.
$28.00 |
OCabanon Burger
Homemade Ground Beef Patty stuffed with Bacon, Short Ribs, & Brie Cheese. Topped with Avocado, Tomato, & Chipotle Sauce. Served with French Fries & Herb Salad.
$21.00 |
Saumon mi-cuit
Fresh salmon slightly cooked. Served with vegetables & mashed potatoes.
$26.00 |
Moules Marinières
Mussels in a White Wine Reduction, Garlic, & Parsley. Served with French Fries.
$21.00 |
La Dorade Marinée
Whole Dorado Marinated then Baked. Served with Vegetable Gratin.
$28.00 |
Brie à la truffe noire
Brie cheese refined with black truffle. Served with herb salad.
$22.00 |
Steak Tartare
Minced Raw Filet Mignon with Onions, Capers, Seasonings, & Egg Yolk on top. Served with French Fries.
$24.00 |
Jambon Mangalica et son Melon
Cantaloupe topped with Mangalica Ham that originates from the Hungarian Pig by the same name and dry-cured in Spain for almost 3 years, compared with 9-12 months for similar-style hams.
$19.00 |
Soufflé Glacé aux Fruits Rouges
Mixed Berry Soufflé Ice Cream.
$10.00 |
Madeleines au Beurre
Traditional Pastry Cake from Lorraine. Served with Seasonal Jams.
$10.00 |
Profiteroles
Puff Pastry Stuffed with Vanilla Ice Cream & topped with Chocolate Sauce.
$10.00 |
Macarons
Selection of four flavors.
$10.00 |
Crème brulée
Madagascar vanilla custard topped with a layer of caramel crust.
$10.00 |
Mini Gourmandises
Selection of mini sweets.
$10.00 |
Tarte aux Pommes
Puff pastry apple tart.
$10.00 |
Saucisson Chocolat
Sliced chocolate log with mixed nuts & marshmallow.
$10.00 |
6 Oysters
$18.00 |
Shrimp Cocktail
$14.00 |
Saint-Jaques Ceviche
$16.00 |
Plateau de Fruits de Mer
12 Oysters, 6 Shrimp, 6 Scallop Ceviche, 6 Clams, Crab Meat,Mussels, & Half Lobster.
$79.00 |